Oatmeal Caramelitas

Name: Oatmeal Caramelitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 light caramels (14 oz. pkg.); 2 c. flour; 1 1/2 c. packed brown sugar; 1 tsp. soda; 2 c. chocolate chips; 1/2 c. evaporated milk; 2 c. quick cooking oats; 1/2 tsp. salt; 1 c. butter, melted; 1 c. chopped walnuts

Eats Now Editorial Team · 2742 kcal · General

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Oatmeal Caramelitas – a delicious recipe with light caramels, flour, brown sugar, soda, chocolate chips, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 light caramels (14 oz. pkg.)
2 c. flour
1 1/2 c. packed brown sugar
1 tsp. soda
2 c. chocolate chips
1/2 c. evaporated milk
2 c. quick cooking oats
1/2 tsp. salt
1 c. butter, melted
1 c. chopped walnuts

1
Melt caramels with milk in saucepan.
2
Cool slightly.
3
Combine remaining ingredients, except for chocolate chips and walnuts. Press half of the oatmeal mixture into a greased 13 x 9-inch Pyrex dish. Bake at 350u00b0 for 10 minutes. Remove from oven and sprinkle crust with chocolate chips and walnuts. Drizzle caramel mixture over all. Cover with remaining oatmeal crumbs.
4
Press slightly. Bake for 15 to 20 minutes longer.

2742

kcal

Calories

135

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 light caramels (14 oz. pkg.), 2 c. flour, 1 1/2 c. packed brown sugar, 1 tsp. soda, and more.

Yes, Oatmeal Caramelitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2742 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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