Creamy Mashed Pumpkin

1. 1

   Remove seeds and skin from pumpkin and cut into smaller pieces.

2. 2

   Boil steam or microwave until tender.

3. 3

   Drain.

4. 4

   Mash pumpkin until smooth, add grated cheese, cream, pepper and salt and continue to mash until cheese has melted.

5. 5

   * Kraft Kitchen Handy Hint: To make Creamy Mashed Potatoes, simply substitute the pumpkin for 700g of peeled mashed potatoes and continue recipe as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.