Oatmeal Carameletas Bars Recipe

Name: Oatmeal Carameletas Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 (14 oz. pkg.) light caramels; 1/2 c. evaporated milk or creme (Carnation); 2 c. flour; 2 c. quick-cooking oatmeal; 1 1/2 c. brown sugar; 1 tsp. soda; 1/2 tsp. salt; 1 c. butter, melted; 1 c. (6 oz.) pkg. chocolate chips; 1 c. chopped nuts (optional)

Servings: persons

50 (14 oz. pkg.) light caramels
1/2 c. evaporated milk or creme (Carnation)
2 c. flour
2 c. quick-cooking oatmeal
1 1/2 c. brown sugar
1 tsp. soda
1/2 tsp. salt
1 c. butter, melted
1 c. (6 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

1
Melt caramels in evaporated milk in heavy saucepan.
2
Cool slightly.
3
Combine remaining ingredients, except chocolate chips and pecans, in large mixing bowl.
4
Press half of the crumbs into the bottom of greased 13 x 9-inch pan.
5
Bake at 350u00b0 for 10 minutes.
6
Remove from oven.
7
Sprinkle with chocolate chips and pecans.
8
Spread carefully with caramels mixture.
9
Sprinkle remaining crumbs.
10
Bake 15 to 20 minutes longer until golden brown.
11
Chill 1 to 2 hours, then cut into bars.

1555

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 (14 oz. pkg.) light caramels, 1/2 c. evaporated milk or creme (Carnation), 2 c. flour, 2 c. quick-cooking oatmeal, and more.

Yes, Oatmeal Carameletas Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Carameletas Bars

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