Oatmeal Caramel Pineapple Cake Recipe

Name: Oatmeal Caramel Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup Hot Water; 1 cup Oatmeal (not Instant); 1 cup Light Brown Sugar; 1 cup Sugar; 1/2 cups Butter Crisco; 1 teaspoon Vanilla; 1 Tablespoon Imitation Butter Flavoring; 2 whole Eggs, Well Beaten; 1-2/3 cup All-purpose Flour; 1/2 teaspoons Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 8 ounces, weight Can Of Crushed Pineapple, Drained; 1 cup Flaked Coconut; _____; FOR THE CARAMEL ICING:; 6 Tablespoons Unsalted Butter; 5 ounces, fluid Can Of Evaporated Milk; 1/2 cups Brown Sugar; 1 cup Chopped Pecans

Servings: persons

FOR THE CAKE:
1-1/2 cup Hot Water
1 cup Oatmeal (not Instant)
1 cup Light Brown Sugar
1 cup Sugar
1/2 cups Butter Crisco
1 teaspoon Vanilla
1 Tablespoon Imitation Butter Flavoring
2 whole Eggs, Well Beaten
1-2/3 cup All-purpose Flour
1/2 teaspoons Cinnamon
1 teaspoon Salt
1 teaspoon Baking Soda
8 ounces, weight Can Of Crushed Pineapple, Drained
1 cup Flaked Coconut
_____
FOR THE CARAMEL ICING:
6 Tablespoons Unsalted Butter
5 ounces, fluid Can Of Evaporated Milk
1/2 cups Brown Sugar
1 cup Chopped Pecans

1
For the cake:
2
Mix oats with hot water (it does not need to sit).
3
Cream together the sugars, shortening, flavorings (vanilla and butter) and eggs. Add the oatmeal/water mixture. Mix well. Add flour, cinnamon, soda and salt. Beat well. Mix in drained pineapple and coconut.
4
Pour into a greased and floured 9x13 glass pyrex dish.
5
Bake 325 degrees for 40-45 minutes.
6
For the caramel icing:
7
In a saucepan add butter, evaporated milk and 1/2 cup brown sugar. Allow to come to boil.
8
Poke holes in the hot cake and sprinkle with pecans then pour hot caramel icing mixture on top.
9
Can be served warm or cold.

1292

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Hot Water, 1 cup Oatmeal (not Instant), 1 cup Light Brown Sugar, and more.

Yes, Oatmeal Caramel Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Caramel Pineapple Cake

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