How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Pina Colada Pie?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened, 1/4 cup milk, 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling, 1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained, and more.

Is Strawberry Pina Colada Pie suitable as baking & desserts?

Yes, Strawberry Pina Colada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Pina Colada Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pina Colada Pie Recipe

Name: Strawberry Pina Colada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened; 1/4 cup milk; 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling; 1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained; 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided; 1 (6 ounce) HONEY MAID Graham Pie Crust; 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1 1/4 cups sliced fresh strawberries

Strawberry Pina Colada Pie – a delicious recipe with PHILADELPHIA Cream Cheese, milk, Pie Filling, Pineapple, HONEY MAID, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 (6 ounce) HONEY MAID Graham Pie Crust
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 1/4 cups sliced fresh strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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