Wonderful Yogurt Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.

2. 2

   In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt. Spread the batter into the prepared pan.

3. 3

   Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.

* Per serving · 4 servings · Values may vary.

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