Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 c. oatmeal; 1/2 c. oleo; 1 c. sugar; 1 c. brown sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg

Eats Now Editorial Team · 865 kcal · Baking & Desserts

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Oatmeal Cake – a delicious recipe with water, oatmeal, oleo, sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. water
1 c. oatmeal
1/2 c. oleo
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg

1
Pour water over oatmeal and oleo.
2
Let stand 20 minutes.
3
Add sugar, eggs and vanilla.
4
Sift in flour, salt, soda and spices. Blend well.
5
Pour into greased 9 x 13-inch cake pan.
6
Bake at 350u00b0 for 30 to 35 minutes.
7
Glaze with your favorite icing.

865

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. water, 1 c. oatmeal, 1/2 c. oleo, 1 c. sugar, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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