How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 Cups Boiling Water, 1 Cup Quick Cook Oats, 1 Stick Butter, 1 Cup Brown Sugar, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Cups Boiling Water; 1 Cup Quick Cook Oats; 1 Stick Butter; 1 Cup Brown Sugar; 1 Cup Granulated Sugar; 2 Eggs, beaten; 1 1/2 Cups Flour; 1/2 Tsp. Salt; 1 Tsp. Baking Soda; 1/2 Tsp. Cinnamon

Oatmeal Cake

Eats Now Editorial Team · 1725 kcal · Baking & Desserts

Oatmeal Cake – a delicious recipe with Boiling Water, Oats, Butter, Brown Sugar, Sugar, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake

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