How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 12 ingredients. The key ingredients include: 1 c. cooking oatmeal, 1 1/2 c. boiling water, 1 c. brown sugar, 1/2 c. molasses, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooking oatmeal; 1 1/2 c. boiling water; 1 c. brown sugar; 1/2 c. molasses; 2 eggs or 3 egg whites; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 c. soft margarine or light oil; 1/2 c. bran; 1 c. whole wheat flour; 1 1/2 tsp. vanilla; 1 tsp. cinnamon

Oatmeal Cake

Eats Now Editorial Team · 1573 kcal · Baking & Desserts

Oatmeal Cake – a delicious recipe with cooking oatmeal, boiling water, brown sugar, molasses, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake

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