Cookie Casserole(Frozen)

1. 1

   Crush 3 1/2 rows cookies in food processor and reserve handful to sprinkle on top.

2. 2

   Spray Pam in a 9 x 13-inch glass Pyrex dish. Flatten the crushed cookies in the dish and up the sides.

3. 3

   Drizzle oleo over this and freeze.

4. 4

   Smooth softened ice cream over this for the next layer.

5. 5

   Pour caramel over the ice cream layer and put Cool Whip on top.

6. 6

   Drizzle cookie crumbs and leftover caramel on top.

7. 7

   Cover with Saran Wrap and freeze.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.