How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Sheet Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. oleo, 2 c. sugar, 2 egg whites (unbeaten), 2 3/4 c. flour, and more.

Is White Sheet Cake suitable as baking & desserts?

Yes, White Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Sheet Cake Recipe

Name: White Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 2 c. sugar; 2 egg whites (unbeaten); 2 3/4 c. flour; 1 tsp. soda; 1 3/4 c. buttermilk; 1 tsp. vanilla

White Sheet Cake – a delicious recipe with oleo, sugar, egg whites, flour, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
2 c. sugar
2 egg whites (unbeaten)
2 3/4 c. flour
1 tsp. soda
1 3/4 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1893 kcal
Category
Baking & Desserts

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