How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 8 ingredients. The key ingredients include: 1 1/3 c. boiling water, 1 c. quick cooking oats, 1 c. white sugar, 1 c. brown sugar, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. boiling water; 1 c. quick cooking oats; 1 c. white sugar; 1 c. brown sugar; 1 stick butter; 2 well beaten eggs; 1 1/2 c. sifted flour; 1/2 tsp. vanilla

Oatmeal Cake – a delicious recipe with boiling water, cooking oats, white sugar, brown sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. boiling water
1 c. quick cooking oats
1 c. white sugar
1 c. brown sugar
1 stick butter
2 well beaten eggs
1 1/2 c. sifted flour
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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