How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom's Whole Wheat Cookies?

You need 10 ingredients. The key ingredients include: 1 lb butter, 4 cups packed brown sugar, 4 eggs, well beaten, 2 teaspoons vanilla extract, and more.

Is My Mom's Whole Wheat Cookies suitable as baking & desserts?

Yes, My Mom's Whole Wheat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom's Whole Wheat Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom's Whole Wheat Cookies Recipe

Name: My Mom's Whole Wheat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 4 cups packed brown sugar; 4 eggs, well beaten; 2 teaspoons vanilla extract; 2 teaspoons salt; 2 teaspoons baking soda; 6 cups oatmeal; 3 cups whole wheat flour; 1 cup chopped walnuts; 1 cup coconut

Bake this irresistible My Mom's Whole Wheat Cookies at home. Made with butter, brown sugar, eggs and vanilla. Easy step-by-step instructions included.

This My Mom's Whole Wheat Cookies relies on simple, everyday ingredients such as butter, packed brown sugar, eggs, well beaten and vanilla extract. It comes together quickly and makes 4 servings, at about 2297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Mom's Whole Wheat Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2297

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

My Mom's Whole Wheat Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions