How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake (2)?

You need 10 ingredients. The key ingredients include: 1 1/2 cups hot water, 1 cup uncooked oats, 1/2 cup shortening, 1 cup brown sugar, and more.

Is Oatmeal Cake (2) suitable as baking & desserts?

Yes, Oatmeal Cake (2) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake (2)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake (2) Recipe

Name: Oatmeal Cake (2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hot water; 1 cup uncooked oats; 1/2 cup shortening; 1 cup brown sugar; 2 eggs; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups flour; 1 teaspoon vanilla

Oatmeal Cake (2)

Eats Now Editorial Team · 539 kcal · Baking & Desserts

Oatmeal Cake (2) – a delicious recipe with water, oats, shortening, brown sugar, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake (2)

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