Lemon-Berry Shortcakes Recipe

Name: Lemon-Berry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 tablespoons grated lemon peel; 1/2 cup blueberry jam; 5 tablespoons lemon juice, divided; 5 cups quartered hulled strawberries; 4 1/2 cups fresh blueberries; 2 1/3 cups chilled whipping cream, divided; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg

Servings: persons

3/4 cup sugar
2 tablespoons grated lemon peel
1/2 cup blueberry jam
5 tablespoons lemon juice, divided
5 cups quartered hulled strawberries
4 1/2 cups fresh blueberries
2 1/3 cups chilled whipping cream, divided
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg

1
Position rack in top third of oven; preheat to 400u00b0F. Mix sugar and peel in small bowl. Melt jam in large skillet with 2 tablespoons water. Mix in 3 tablespoons lemon sugar, 2 tablespoons lemon juice, then berries. Set aside.
2
Combine 1 cup whipping cream, 2 tablespoons lemon sugar, and 1 tablespoon lemon juice in medium bowl and whip. Cover; chill.
3
Mix flour, baking powder, salt, nutmeg, and 1/3 cup lemon sugar in large bowl. Quickly mix in remaining 1 1/3 cups cream and 2 tablespoons lemon juice until dough just comes together. Drop dough by rounded 1/3 cupfuls in 6 mounds on ungreased baking sheet. Sprinkle dough with remaining lemon sugar. Bake biscuits until golden, about 23 minutes. Cool slightly on rack. Split biscuits; fill with berries and cream.

1025

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 2 tablespoons grated lemon peel, 1/2 cup blueberry jam, 5 tablespoons lemon juice, divided, and more.

Yes, Lemon-Berry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Berry Shortcakes

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