Oatmeal Cake

Name: Oatmeal Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. quick oats; 1 1/2 c. boiling water; 1 stick butter; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. vanilla; 1 1/3 c. flour

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Cake – a delicious recipe with oats, boiling water, butter, brown sugar, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. quick oats
1 1/2 c. boiling water
1 stick butter
1 c. brown sugar
1 c. white sugar
2 eggs
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1 1/3 c. flour

1
Preheat oven to 350u00b0.
2
Mix oats, water and butter.
3
Let stand for 10 minutes.
4
Mix sugars, eggs, salt, soda, cinnamon and vanilla.
5
Add to oats mixture.
6
Add flour and mix well.
7
Pour into greased and floured 13 x 9-inch pan.
8
Bake for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. quick oats, 1 1/2 c. boiling water, 1 stick butter, 1 c. brown sugar, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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