Banana Funnel Cake Recipe

Name: Banana Funnel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup banana, smashed; 1 1/3 cups milk; 2 eggs; 1/4 cup sugar; 2 1/2 cups flour; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon cardamom; oil (for frying); confectioners' sugar, sifted

Servings: persons

1
In blender or food processor puree bananas; add milk, then eggs and sugar.
2
Sift together flour and spices and add to banana mixture.
3
In skillet, or electric fry pan, heat 1/2 inch oil to 375 degrees. Cover the small opening of a funnel with finger and pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace=like pattern.
4
Fry about 1 minute or until brown. Turn and brown second side.
5
Drain on paper towels, sprinkle with powdered sugar.
6
Serve warm.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup banana, smashed, 1 1/3 cups milk, 2 eggs, 1/4 cup sugar, and more.

Yes, Banana Funnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Funnel Cake

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