How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake?

You need 11 ingredients. The key ingredients include: 1 c. quick oats, soaked 20 minutes in 1 1/4 c. boiling water or 1 1/2 c. cooked oatmeal, 1 c. white sugar, 1 c. brown sugar, 1/2 c. shortening, and more.

Is Oatmeal Cake suitable as baking & desserts?

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Cake Recipe

Name: Oatmeal Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. quick oats, soaked 20 minutes in 1 1/4 c. boiling water or 1 1/2 c. cooked oatmeal; 1 c. white sugar; 1 c. brown sugar; 1/2 c. shortening; 1 1/3 c. sifted flour; 1/2 c. chopped nuts; 1 tsp. vanilla; 2 eggs; 1 tsp. cinnamon; 1 tsp. soda; 1/2 tsp. salt

Oatmeal Cake – a delicious recipe with oats, white sugar, brown sugar, shortening, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal Cake

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