Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. hot water; 2 c. oatmeal; 1 c. oil; 3 c. sugar; 4 eggs; 2 tsp. soda; 1 tsp. salt; 2 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. vanilla; 3 c. flour; 1 c. chopped nuts

Eats Now Editorial Team · 2039 kcal · Baking & Desserts

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Oatmeal Cake – a delicious recipe with water, oatmeal, oil, sugar, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. hot water
2 c. oatmeal
1 c. oil
3 c. sugar
4 eggs
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. vanilla
3 c. flour
1 c. chopped nuts

1
Mix hot water and oatmeal together and set aside.
2
Sift all dry ingredients together and make a well in the center.
3
To the well, add eggs, oil and oatmeal mixture and blend thoroughly. Pour into a greased and floured 9 x 13-inch pan.
4
Bake in a 350u00b0 oven for 35 minutes.

2039

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. hot water, 2 c. oatmeal, 1 c. oil, 3 c. sugar, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2039 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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