Biscuit Wrapped Meatloaf Recipe Recipe

Name: Biscuit Wrapped Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Grnd Beef; 1 c. Lowfat milk; 2/3 c. Bread Crumbs, Dry; 2 x Large eggs; 1 tsp Salt; 2 tsp Worcestershire Sauce; 1/2 tsp Garlic Salt; 1/2 tsp Mustard, Dry; 1/4 tsp Pepper; 1 c. Bisquick; 1/4 c. Water; 4 slc American Cheese, Process Tomato Bouillon Sauce, (Below)

Servings: persons

2 lb Grnd Beef
1 c. Lowfat milk
2/3 c. Bread Crumbs, Dry
2 x Large eggs
1 tsp Salt
2 tsp Worcestershire Sauce
1/2 tsp Garlic Salt
1/2 tsp Mustard, Dry
1/4 tsp Pepper
1 c. Bisquick
1/4 c. Water
4 slc American Cheese, Process Tomato Bouillon Sauce, (Below)

1
Heat oven to 375F.
2
Mix beef, lowfat milk, crumbs, onion, Large eggs, salt, Worcestershire sauce, garlic salt, mustard and pepper.
3
Shape firmly into a loaf, 8 X 5 inches; place in shallow baking dish.
4
Bake 1 hour; spoon off fat.
5
Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.
6
Gently smooth dough into ball on floured cloth-covered board.
7
Knead 5 times.
8
Roll into 12 inch circle; cut into 4 equal parts.
9
Alternate cheese slices and dough quarters on loaf, overlapping rounded edges of dough over points of cheese.
10
Prick dough with fork.
11
Bake till golden brown drown, about 15 min.
12
Serve with sauce.
13
TOMATO-BOUILLON SAUCE: Heat 1 c. catsup and 1 Tsp.
14
instant beef bouillon to boiling over low heat, stirring frequently; reduce heat.
15
Simmer uncovered, stirring frequently, till bouillon in dissolved.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Grnd Beef, 1 c. Lowfat milk, 2/3 c. Bread Crumbs, Dry, 2 x Large eggs, and more.

Yes, Biscuit Wrapped Meatloaf Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Wrapped Meatloaf Recipe

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