Biscuit Wrapped Meatloaf Recipe

Name: Biscuit Wrapped Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Grnd Beef; 1 c. Lowfat milk; 2/3 c. Bread Crumbs, Dry; 2 x Large eggs; 1 tsp Salt; 2 tsp Worcestershire Sauce; 1/2 tsp Garlic Salt; 1/2 tsp Mustard, Dry; 1/4 tsp Pepper; 1 c. Bisquick; 1/4 c. Water; 4 slc American Cheese, Process Tomato Bouillon Sauce, (Below)

Servings: persons

2 lb Grnd Beef
1 c. Lowfat milk
2/3 c. Bread Crumbs, Dry
2 x Large eggs
1 tsp Salt
2 tsp Worcestershire Sauce
1/2 tsp Garlic Salt
1/2 tsp Mustard, Dry
1/4 tsp Pepper
1 c. Bisquick
1/4 c. Water
4 slc American Cheese, Process Tomato Bouillon Sauce, (Below)

1
Heat oven to 375F.
2
Mix beef, lowfat milk, crumbs, onion, Large eggs, salt, Worcestershire sauce, garlic salt, mustard and pepper.
3
Shape firmly into a loaf, 8 X 5 inches; place in shallow baking dish.
4
Bake 1 hour; spoon off fat.
5
Mix baking mix and water till soft dough forms; beat vigorously 20 strokes.
6
Gently smooth dough into ball on floured cloth-covered board.
7
Knead 5 times.
8
Roll into 12 inch circle; cut into 4 equal parts.
9
Alternate cheese slices and dough quarters on loaf, overlapping rounded edges of dough over points of cheese.
10
Prick dough with fork.
11
Bake till golden brown drown, about 15 min.
12
Serve with sauce.
13
TOMATO-BOUILLON SAUCE: Heat 1 c. catsup and 1 Tsp.
14
instant beef bouillon to boiling over low heat, stirring frequently; reduce heat.
15
Simmer uncovered, stirring frequently, till bouillon in dissolved.

1080

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Grnd Beef, 1 c. Lowfat milk, 2/3 c. Bread Crumbs, Dry, 2 x Large eggs, and more.

Yes, Biscuit Wrapped Meatloaf Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!