How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin?

You need 12 ingredients. The key ingredients include: 2 ½ cups oat flour (or powder old fashioned oats with mill blade), ½ cup agave nectar (you can use less since it is very sweet), ½ cup canola oil, 2 large eggs, and more.

Is Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin suitable as baking & desserts?

Yes, Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Protein- and Fiber-Rich Chocolate Stra

Name: Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups oat flour (or powder old fashioned oats with mill blade); ½ cup agave nectar (you can use less since it is very sweet); ½ cup canola oil; 2 large eggs; ½ cup Greek yogurt; ½ cup strawberry (mashed or gently pureed); 1 scoop chocolate protein powder; 1 teaspoon vanilla; ½ teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; ½ cup sliced almonds (optional)

Start your day right with this Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin recipe. Made with flour, canola oil, eggs and Greek yogu…

This Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin relies on simple, everyday ingredients such as canola oil, large eggs, greek yogurt and vanilla. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions