Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin Recipe

Name: Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups oat flour (or powder old fashioned oats with mill blade); ½ cup agave nectar (you can use less since it is very sweet); ½ cup canola oil; 2 large eggs; ½ cup Greek yogurt; ½ cup strawberry (mashed or gently pureed); 1 scoop chocolate protein powder; 1 teaspoon vanilla; ½ teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon salt; ½ cup sliced almonds (optional)

Servings: persons

2 ½ cups oat flour (or powder old fashioned oats with mill blade)
½ cup agave nectar (you can use less since it is very sweet)
½ cup canola oil
2 large eggs
½ cup Greek yogurt
½ cup strawberry (mashed or gently pureed)
1 scoop chocolate protein powder
1 teaspoon vanilla
½ teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon salt
½ cup sliced almonds (optional)

1
First preheat oven to 350 degrees.
2
Next, in s large mixing bowl sift together flour, salt, baking soda, cinnamon, and protein powder.
3
In a medium mixing bowl, first mix agave nectar and oil, then add eggs, yogurt, and strawberries.
4
Add flour mixture and thoroughly mx together with whisk or electric mixer.
5
If using nuts, you can now mix into the batter.
6
Pour batter into greased muffin pan (or use cupcake liners for less cleanup).
7
Put muffin pan in oven and bake for 18-20 minutes or until toothpick comes out clean when inserted in one of the muffins.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups oat flour (or powder old fashioned oats with mill blade), ½ cup agave nectar (you can use less since it is very sweet), ½ cup canola oil, 2 large eggs, and more.

Yes, Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Protein- and Fiber-Rich Chocolate Strawberry Muffin

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