Oatmeal Cake

Name: Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. oleo; 1 c. sugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. quick oats; 1 c. light brown sugar; 2 eggs; 1 1/2 c. plain flour; 1 tsp. cinnamon; raisins (add if desired)

Eats Now Editorial Team · 1099 kcal · Baking & Desserts

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Oatmeal Cake – a delicious recipe with water, oleo, sugar, vanilla, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. water
1/2 c. oleo
1 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 c. quick oats
1 c. light brown sugar
2 eggs
1 1/2 c. plain flour
1 tsp. cinnamon
raisins (add if desired)

1
Bring water to a boil. Add oats to boiling water (turn off heat) and let oats stand for 20 minutes. Cream sugar and butter. Beat eggs into mixture. Sift dry ingredients together. Add to creamed mixture. Add oats and beat well. Bake in greased 8-inch pan at 350u00b0 for 35 minutes.

1099

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. oleo, 1 c. sugar, 1 tsp. vanilla, and more.

Yes, Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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