How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudgy-Pudding Cake?

You need 8 ingredients. The key ingredients include: 1-1/2 cup Martha Gooch Pancake and Waffle Mix, 1/2 cup sugar, 2 tbsp. cocoa, 3/4 cup chopped nuts, and more.

Is Fudgy-Pudding Cake suitable as baking & desserts?

Yes, Fudgy-Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudgy-Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy-Pudding Cake Recipe

Name: Fudgy-Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Martha Gooch Pancake and Waffle Mix; 1/2 cup sugar; 2 tbsp. cocoa; 3/4 cup chopped nuts; 1/2 cup milk; 1 tsp. vanilla; 3/4 cup brown sugar, firmly packed; 1/4 cup cocoa

Fudgy-Pudding Cake – a delicious recipe with Mix, sugar, cocoa, nuts, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Martha Gooch Pancake and Waffle Mix
1/2 cup sugar
2 tbsp. cocoa
3/4 cup chopped nuts
1/2 cup milk
1 tsp. vanilla
3/4 cup brown sugar, firmly packed
1/4 cup cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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