Pecan Scones Recipe

Name: Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 8 teaspoons baking powder; 1 teaspoon salt; 4 teaspoons sugar; ½ cup unsalted butter, cold; 1 cup pecans, finely chopped; 1 cup milk; 2 eggs; confectioners' sugar (optional); water

Servings: persons

1
Mix together first four ingredients in large bowl.
2
Cut butter into flour until very small pieces.
3
Stir in pecans.
4
Mix eggs in milk and dump into flour, mix well but only as needed to form small clumps of dough.
5
Dump onto floured surface and knead gently 10 or so times to ensure flaky layers.
6
Roll out to about 1/2 inch thick and cut into triangles.
7
Brush off excess flour and bake on parchment lined sheet at 425 degrees for 12-15 minutes or until light golden color.
8
If desired mix some confectioner sugar with water to create a glaze and drizzle over scones.

966

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 8 teaspoons baking powder, 1 teaspoon salt, 4 teaspoons sugar, and more.

Yes, Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Scones

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