Oatmeal Butterscotch Muffins Recipe

Name: Oatmeal Butterscotch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old-fashioned oatmeal; 1 1/3 cups buttermilk; 3/4 cup brown sugar; 1/2 cup melted butter, cooled (1/4 pound); 2 eggs, slightly beaten; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup butterscotch chips

Servings: persons

2 cups old-fashioned oatmeal
1 1/3 cups buttermilk
3/4 cup brown sugar
1/2 cup melted butter, cooled (1/4 pound)
2 eggs, slightly beaten
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butterscotch chips

1
In a large bowl, combine oats, buttermilk, and brown sugar. Set aside and let stand for 1 hour.(See note at bottom).
2
Preheat oven to 400 degrees.
3
Spray muffin tins with nonstick cooking spray.
4
Combine melted, cooled butter and eggs. Add to oat mixture.
5
Sift flour,baking powder,salt,and baking soda.
6
Add dry ingredients to oat/egg mixture.
7
Stir to combine.
8
Stir in butterscotch chips.
9
Pour batter into prepared pans.
10
Bake for 15-20 minutes or until tops spring back when touched.
11
Remove from pan and cool a bit before serving.
12
NOTE: I used quick oats in place of the old fashioned. I let it sit for maybe 5 minutes while I sifted the dry ingredients together. The muffins turned out good!

1390

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups old-fashioned oatmeal, 1 1/3 cups buttermilk, 3/4 cup brown sugar, 1/2 cup melted butter, cooled (1/4 pound), and more.

Yes, Oatmeal Butterscotch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Butterscotch Muffins

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