New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 1 large egg; ½ cup sugar; ½ cup butter; 1 -2 tablespoon brandy or 1 -2 tablespoon rum; 1 12 lbs cream cheese, room temperature; 6 large eggs, separated; 1 ⅓ cups sugar; 2 tablespoons flour; 1 ¾ cups sour cream; 2 teaspoons grated lemon rind; 2 teaspoons lemon juice; 1 ½ teaspoons vanilla

Servings: persons

2 cups sifted flour
1 large egg
½ cup sugar
½ cup butter
1 -2 tablespoon brandy or 1 -2 tablespoon rum
1 12 lbs cream cheese, room temperature
6 large eggs, separated
1 ⅓ cups sugar
2 tablespoons flour
1 ¾ cups sour cream
2 teaspoons grated lemon rind
2 teaspoons lemon juice
1 ½ teaspoons vanilla

1
Combine all ingredients and work into a smooth paste.
2
Chill one hour.
3
Then fit into bottom and sides of a 91/2 springform pan.
4
Chill while making filling.
5
Directions:.
6
Combine cheese and egg yolks.
7
Beat with electric mixer till perfectly smooth.
8
Then, add while continuing to beat, 1 C sugar, the flour, sour cream and flavorings.
9
Beat till light and smooth.
10
Then whip the egg whites with the remaining 1/3 C sugar till soft peaks form.
11
Fold whites into cheese mixture and pour into the prepared pan.
12
Bake at 325 for 70 - 75 minutes.
13
Turn off heat and let cool in oven with the door ajar.
14
Note: I have also baked this in a bain marie or water bath but have not noticed much difference.

1349

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sifted flour, 1 large egg, ½ cup sugar, ½ cup butter, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

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