Oatmeal Brunch Casserole Recipe

Name: Oatmeal Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup nonfat milk; 1 ½ teaspoons margarine; ½ cup rolled oats; ½ cup apple; 3 tablespoons dried cherries; 2 tablespoons walnuts; ¼ teaspoon vanilla; ⅛ teaspoon salt; 2 teaspoons brown sugar

Servings: persons

cooking spray
1 cup nonfat milk
1 ½ teaspoons margarine
½ cup rolled oats
½ cup apple
3 tablespoons dried cherries
2 tablespoons walnuts
¼ teaspoon vanilla
⅛ teaspoon salt
2 teaspoons brown sugar

1
Lightly coat a 1-quart casserole with cooking spray; set aside.
2
In a small saucepan bring the milk and margarine to boiling.
3
Slowly stir in oats.
4
Stir in apple, dried cherries, walnuts, vanilla, and salt.
5
Cook and stir until bubbly.
6
Cook and stir for 2 minutes more.
7
Pour into the prepared casserole.
8
Bake in a 350 oven for 10 minutes.
9
Sprinkle with brown sugar.
10
Bake about 5 minutes more or until bubbly around the edges.
11
Cool slightly.
12
If desired, serve the warm oatmeal with additional milk.
13
Recipe Tip: For 4 servings: Prepare as above, except use a 1 1/2-quart casserole and a medium saucepan (in step 1).

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 cup nonfat milk, 1 ½ teaspoons margarine, ½ cup rolled oats, and more.

Yes, Oatmeal Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Brunch Casserole

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