Pantry Shortage Pancakes for 5

1. 1

   Combine all dry ingredients in a small to medium mixing bowl ( spouted is best so you can pour them).

2. 2

   Whisk together all the wet ingredients in a separate bowl .

3. 3

   Gently fold wet mixture into the dry ingredients, stir until the batter is slightly lumpy.

4. 4

   Pour onto a hot greased griddle in small 3 to 4 inch circles.

5. 5

   I find that butter flavored Crisco gives them a delicious old fashioned appearance and taste.

6. 6

   Garnish with berries and syrup.

7. 7

   Serving size is approximately 10 or more pancakes; 2 cakes per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.