How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Breakfast Cookies?

You need 10 ingredients. The key ingredients include: ¾ cup all-purpose flour, unsifted, ½ teaspoon baking soda, ½ teaspoon salt, ⅓ cup no-sugar-added apricot jam, and more.

Is Oatmeal Breakfast Cookies suitable as breakfast?

Yes, Oatmeal Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Breakfast Cookies Recipe

Name: Oatmeal Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour, unsifted; ½ teaspoon baking soda; ½ teaspoon salt; ⅓ cup no-sugar-added apricot jam; 3 tablespoons olive oil; 2 tablespoons honey; 2 large egg whites; 1 ½ cups rolled oats; ¾ cup wheat germ; ¼ cup walnuts (optional) or ¼ cup pecans, chopped (optional)

Start your day right with this Oatmeal Breakfast Cookies recipe. Made with flour, baking soda, salt and sugar. Easy step-by-step instructions included.

This Oatmeal Breakfast Cookies relies on simple, everyday ingredients such as all-purpose flour, unsifted, baking soda, salt and no-sugar-added apricot jam. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Breakfast Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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