How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue'S Hash Brown Casserole?

You need 7 ingredients. The key ingredients include: 32 ounces frozen hash browns, thawed, 8 ounces sour cream, 10 3/4 ounces cream of mushroom soup, 4 ounces Ritz crackers (or 1 roll), and more.

Is Sue'S Hash Brown Casserole suitable as breakfast?

Yes, Sue'S Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sue'S Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue'S Hash Brown Casserole Recipe

Name: Sue'S Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces frozen hash browns, thawed; 8 ounces sour cream; 10 3/4 ounces cream of mushroom soup; 4 ounces Ritz crackers (or 1 roll); 2 cups cheddar cheese, shredded; 8 ounces French onion dip; 1/2 cup butter, melted

Sue'S Hash Brown Casserole – a delicious recipe with sour cream, cream of mushroom soup, crackers, cheddar cheese, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

32 ounces frozen hash browns, thawed
8 ounces sour cream
10 3/4 ounces cream of mushroom soup
4 ounces Ritz crackers (or 1 roll)
2 cups cheddar cheese, shredded
8 ounces French onion dip
1/2 cup butter, melted

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Breakfast

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Sue'S Hash Brown Casserole

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