Oatmeal Bread(No-Knead)

1. 1

   Combine water, oatmeal, shortening, molasses and salt.

2. 2

   Cool to lukewarm.

3. 3

   Add yeast; mix well.

4. 4

   Blend in eggs.

5. 5

   Add flour; mix well.

6. 6

   Dough will be softer than kneaded dough.

7. 7

   Place in greased bowl and cover.

8. 8

   Store in cold place at least 2 hours or until needed.

9. 9

   On well-floured board, shape dough into 2 loaves to fit 9 x 5-inch pan and 12 x 4-inch pan.

10. 10

    Pans should be greased and floured.

11. 11

    Cover and let rise in warm place until double in size about 2 hours.

12. 12

    Bake 1 hour in 350u00b0 oven.

13. 13

    Cool on racks.

* Per serving · 4 servings · Values may vary.

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