Apricot, Cranberry & Coconut Balls

1. 1

   Place apricots, cranberries and coconut in a food processor and blend for 30-45 seconds.

2. 2

   Add the condensed milk and orange blossom water and process for another 30 seconds. Afterwards, I sometimes knead the dough like mixture with the back of a spoon, especially if the ingredients haven't combined completely

3. 3

   Place in a freezer bag and refrigerate for 15 minutes

4. 4

   Remove from fridge and roll a tablespoon full of the mixture into a ball. Coat with coconut, and repeat. Refrigerate for a further 20 minutes or until chilled to your tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.