How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schezuan Pepper Spiced South Indian 'Sundal'?

You need 11 ingredients. The key ingredients include: 28 ounces can garbanzo beans, 1 teaspoon schezuan pepper powder, toasted lightly, 1 teaspoon Mustard seeds, 1 teaspoon split dehusked Urad dal (optional), and more.

Is Schezuan Pepper Spiced South Indian 'Sundal' suitable as general?

Yes, Schezuan Pepper Spiced South Indian 'Sundal' falls under the General category and is a great choice for this type of meal.

How do I store leftover Schezuan Pepper Spiced South Indian 'Sundal'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schezuan Pepper Spiced South Indian 'Sundal' Recipe

Name: Schezuan Pepper Spiced South Indian 'Sundal'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces can garbanzo beans; 1 teaspoon schezuan pepper powder, toasted lightly; 1 teaspoon Mustard seeds; 1 teaspoon split dehusked Urad dal (optional); 1 dried arbol chilli pepper crumbled lightly; 1 pinch Asafetida; 1/8 teaspoon turmeric powder; 1-2 tablespoons juice of a lemon or lime; 2 sprigs chopped cilantro for garnishing; 2 tablespoons Olive oil; Salt to taste

Try this homemade Schezuan Pepper Spiced South Indian 'Sundal' recipe the whole family will love. Made with garbanzo beans, schezuan pepper, Mustard see…

This Schezuan Pepper Spiced South Indian 'Sundal' relies on simple, everyday ingredients such as can garbanzo beans, mustard seeds, asafetida and turmeric powder. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Schezuan Pepper Spiced South Indian 'Sundal'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions