Oatmeal Bread Iii Recipe

Name: Oatmeal Bread Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups soy milk; 1/2 cup honey; 2 tablespoons vegetable oil; 2 tablespoons liquid lecithin; 1 cup oat flour; 3/4 cup brown rice flour; 1/4 cup soy flour; 4 teaspoons baking powder; 1 tablespoon arrowroot powder; 1 teaspoon sea salt; 1/4 teaspoon ground cinnamon; 1 cup rolled oats

Servings: persons

1 1/2 cups soy milk
1/2 cup honey
2 tablespoons vegetable oil
2 tablespoons liquid lecithin
1 cup oat flour
3/4 cup brown rice flour
1/4 cup soy flour
4 teaspoons baking powder
1 tablespoon arrowroot powder
1 teaspoon sea salt
1/4 teaspoon ground cinnamon
1 cup rolled oats

1
Sift together oat flour, rice flour, soy flour, baking powder, arrowroot powder, sea salt, and cinnamon. Stir in rolled oats.
2
In a large bowl, mix together soy milk, honey, oil, and lecithin. Stir in the flour mixture, and mix well. The batter will be stiff. Scoop batter into a lightly oiled 9 x 5 inch loaf pan, and smooth into place.
3
Bake at 375 degrees F (190 degrees C) for 75 minutes, or until the loaf is firm and lightly browned. A toothpick inserted in the center should come out clean. If loaf gets too dark before it is done, tent with aluminum foil for the remainder of the baking time. Cool completely before removing from pan and slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups soy milk, 1/2 cup honey, 2 tablespoons vegetable oil, 2 tablespoons liquid lecithin, and more.

Yes, Oatmeal Bread Iii falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bread Iii

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