How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Bread*?

You need 9 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water, 1 1/4 c. milk, 1 c. cold water, and more.

Is Oatmeal Bread* suitable as general?

Yes, Oatmeal Bread* falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Bread*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bread* Recipe

Name: Oatmeal Bread*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; 1 1/4 c. milk; 1 c. cold water; 1/4 c. butter or margarine; 1/4 c. sugar; 2 1/2 tsp. salt; 6 1/4 to 6 1/2 c. flour; 2 1/2 c. oats, uncooked

Oatmeal Bread* – a delicious recipe with active dry yeast, warm water, milk, cold water, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water
1 1/4 c. milk
1 c. cold water
1/4 c. butter or margarine
1/4 c. sugar
2 1/2 tsp. salt
6 1/4 to 6 1/2 c. flour
2 1/2 c. oats, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
General

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Oatmeal Bread*

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