Basic Sweet Dough

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   Thoroughly mix 2 cups flour, sugar, yeast and salt in a large bowl.

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   Combine

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   milk

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   and

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   butter

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   in a small saucepan. Heat over low heat until liquid is warm (butter does not need to

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   melt). Gradually

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   add

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   to

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    dry

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    ingredients

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    and beat two minutes at medium speed of electric mixer scraping bowl often. Add eggs

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    and beat

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    well.

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    Beat in additional flour to make a soft dough

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    (do this

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    with

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    wooden spoon if you do not have a heavy-duty mixer).

* Per serving · 4 servings · Values may vary.

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