Vegetable Pulao Recipe

Name: Vegetable Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 3 onions, finley chopped; 1 small cauliflower, chopped; 1 cup green peas; 1 cup cabbage, chopped; 1 bell pepper, chopped; 2 French beans, chopped; 2 tomatoes, chopped; 4 cloves garlic; Small piece of ginger; 4 green chilis; Few cilantro leaves, chopped; 2 cardamom; 2 cloves; 3 Tbsp. oil; 1/2 tsp. turmeric; Salt to taste

Servings: persons

2 cups basmati rice
3 onions, finley chopped
1 small cauliflower, chopped
1 cup green peas
1 cup cabbage, chopped
1 bell pepper, chopped
2 French beans, chopped
2 tomatoes, chopped
4 cloves garlic
Small piece of ginger
4 green chilis
Few cilantro leaves, chopped
2 cardamom
2 cloves
3 Tbsp. oil
1/2 tsp. turmeric
Salt to taste

1
Grind together 3 cloves of garlic, 4 green chilies, and a small piece of ginger.
2
Season oil with cardamom and cloves, add chopped onions, and fry until light brown.
3
Add the ground spices and fry until oil separates.
4
Add vegetables along with turmeric and coriander powder.
5
Fry for 2 mins.
6
Add enough water to boil veggies for 5 minutes.
7
Half boil rice.
8
Remove the starch from the rice and add it to the vegetables and mix well.
9
Add a few leaves of mint and keep it on the stove over low flame for 3 mins. Serve hot with raitha.

601

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups basmati rice, 3 onions, finley chopped, 1 small cauliflower, chopped, 1 cup green peas, and more.

Yes, Vegetable Pulao falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pulao

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