Oatmeal Bread

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. yeast; 4 Tbsp. lukewarm water; 2 c. boiling water; 1 c. rolled oats; 2 Tbsp. oil; 1 tsp. salt; 3/4 c. packed brown sugar; 1/2 c. finely chopped nuts; 4 to 4 1/2 c. flour; 1/2 tsp. cinnamon (optional)

Eats Now Editorial Team · General

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Oatmeal Bread – a delicious recipe with yeast, water, boiling water, rolled oats, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
4 Tbsp. lukewarm water
2 c. boiling water
1 c. rolled oats
2 Tbsp. oil
1 tsp. salt
3/4 c. packed brown sugar
1/2 c. finely chopped nuts
4 to 4 1/2 c. flour
1/2 tsp. cinnamon (optional)

1
Soften the yeast in lukewarm water.
2
Pour boiling water over oats in a large bowl and let stand until lukewarm.
3
Add oil, yeast, salt, sugar and nuts and mix well.
4
Add the flour and mix thoroughly.
5
Knead on a floured surface until smooth and elastic. Cover and let rise until doubled in bulk.
6
Knead well and place in 2 greased loaf pans.
7
Let rise until doubled in bulk.
8
Bake at 300u00b0 for about 40 minutes or until done.
9
May grease top with oleo or oil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 4 Tbsp. lukewarm water, 2 c. boiling water, 1 c. rolled oats, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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