Oatmeal Bread

1. 1

   Dissolve yeast in the cup of milk or water.

2. 2

   Put into large mixing bowl the 2 cups lukewarm water.

3. 3

   Add shortening, syrup and molasses and then add yeast.

4. 4

   Add oatmeal.

5. 5

   Add salt to a cup of bread flour and add with more flour to make dough.

6. 6

   Mix well.

7. 7

   Add more flour as needed to make a stiff dough.

8. 8

   Knead for about 10 minutes.

9. 9

   Let rise until double.

10. 10

    Form into loaves and let raise again until double.

11. 11

    Bake at 400u00b0 for 30 to 35 minutes.

12. 12

    (Grease pans.)

No additional tips available.