Spiced Winter Squash Recipe

Name: Spiced Winter Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, pureed winter squash; 1/2 tsp. salt; 1/4 tsp. ground coriander; 1/4 tsp. ground mace; 1/4 tsp. ground ginger; 2 Tbsp. all-purpose flour; 2 Tbsp. melted butter; 1/2 c. packed brown sugar; 1/4 c. fine bread crumbs; 3 Tbsp. melted butter

Servings: persons

4 c. cooked, pureed winter squash
1/2 tsp. salt
1/4 tsp. ground coriander
1/4 tsp. ground mace
1/4 tsp. ground ginger
2 Tbsp. all-purpose flour
2 Tbsp. melted butter
1/2 c. packed brown sugar
1/4 c. fine bread crumbs
3 Tbsp. melted butter

1
Mix the squash with the salt, coriander, mace, ginger and flour.
2
Turn into a buttered 1-quart shallow casserole dish. Drizzle with 2 tablespoons melted butter.
3
Sprinkle evenly with brown sugar.
4
Mix the bread crumbs with the 3 tablespoons melted butter.
5
Sprinkle over the squash.
6
(Recipe may be made ahead to this point and refrigerated.) Bake at 325u00b0 for 30 minutes or until crumbs are golden and sugar has melted.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked, pureed winter squash, 1/2 tsp. salt, 1/4 tsp. ground coriander, 1/4 tsp. ground mace, and more.

Yes, Spiced Winter Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Winter Squash

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