Candied Citrus Peel(Easy Method)

1. 1

   Cut peel into long thin strips.

2. 2

   In a large kettle over high heat, heat peels and 8 cups of hot water to boiling; boil 15 minutes, drain and rinse.

3. 3

   Add 8 more cups hot water and boil 15 minutes and drain.

4. 4

   In same kettle over high heat, heat 1 3/4 cups sugar, the corn syrup and 1 1/2 cups water until boiling and sugar is dissolved, stirring frequently.

5. 5

   Gently stir in peels.

6. 6

   Reduce heat to medium-low and cook until most of the syrup has been absorbed, about 40 minutes.

7. 7

   Remove from heat; gently stir in gelatin until dissolved and cool 10 minutes.

8. 8

   Onto wax paper place 1 cup sugar.

9. 9

   Lightly roll peels a few at a time in sugar adding more as necessary.

10. 10

    Place sugar coated peels in single layer on wire racks; let dry overnight.

11. 11

    Store in tightly covered containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.