Oatmeal Bread Recipe

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. rolled oats; 3 c. boiling water; 1/2 c. toasted wheat germ; 1 Tbsp. salt; 2 Tbsp. oil; 1/4 c. honey; 1 Tbsp. yeast or 1 pkg.; 1/2 c. warm water; 1 c. whole wheat flour; 2/3 c. dried skim milk; 5 to 6 c. flour; 1/2 c. sunflower seeds

Servings: persons

3 c. rolled oats
3 c. boiling water
1/2 c. toasted wheat germ
1 Tbsp. salt
2 Tbsp. oil
1/4 c. honey
1 Tbsp. yeast or 1 pkg.
1/2 c. warm water
1 c. whole wheat flour
2/3 c. dried skim milk
5 to 6 c. flour
1/2 c. sunflower seeds

1
Put the rolled oats, oil, honey, salt and wheat germ in a large bowl.
2
Pour boiling water over this mixture and cool to lukewarm. Dissolve yeast in 1/2 cup warm water with 1 teaspoon of honey.
3
Add to the lukewarm rolled oats mixture.
4
Sift the powdered milk with the flour and add it cup by cup to the mixture.
5
Stir thoroughly. When dough begins to get stiff, turn it out onto a floured surface and work in the remaining flour.
6
Add sunflower seeds and knead into dough.
7
Put the dough in a greased bowl and let it rise until double in bulk.
8
Punch dough down, form into two loaves (either round, free-form loaves or in bread pans.
9
Let rise until double in bulk.
10
Bake at 400u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. rolled oats, 3 c. boiling water, 1/2 c. toasted wheat germ, 1 Tbsp. salt, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bread

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