Easy Parsley Butter New Potatoes

1. 1

   Scrub potatoes clean under running water. If they are small, cut them in half; if they are large, cube them. Leave the skins on. Place potates in a stock pot and sprinkle with the salt, cover with cold water and boil until fork tender (approximately 15 minutes). Drain in a colander and then return to the hot pot and allow them to release steam for a few minutes. This makes them fluffier.

2. 2

   While potatoes are boiling, melt the butter in the microwave, 15 seconds at a time. When completely melted, stir in the chopped parsley. Pour over the potatoes and toss to evenly coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

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