Cashew Chocolate Chip Dunkers Recipe

Name: Cashew Chocolate Chip Dunkers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 1 cup Brown Sugar; 1 cup Shortening; 1 cup Vegetable Oil; 1 Egg; 1 Tablespoon Milk; 1 teaspoon Cream Of Tartar; 1 teaspoon Salt; 1 teaspoon Vanilla; 1 teaspoon Baking Soda; 3-1/4 cups Flour; 1 cup Roasted Cashews; 2/3 packages (12 Oz. Size) Chocolate Chips

Servings: persons

1 cup Sugar
1 cup Brown Sugar
1 cup Shortening
1 cup Vegetable Oil
1 Egg
1 Tablespoon Milk
1 teaspoon Cream Of Tartar
1 teaspoon Salt
1 teaspoon Vanilla
1 teaspoon Baking Soda
3-1/4 cups Flour
1 cup Roasted Cashews
2/3 packages (12 Oz. Size) Chocolate Chips

1
Preheat oven to 350u00b0F.
2
Mix ingredients in the given order with an electric mixer, gently stirring in the nuts and chips at the end. (Note: the recipe calls for 3-1/4 to 4 cups of flour. I start with 3-1/4 cup and add until the dough isn't sticky to the touch. And when it comes to the chocolate chips and nuts, I don't actually measure. I just kinda dump 'em in.)
3
After a gentle stir, I use my small cookie scoop to drop the dough. This dough doesn't spread in the oven, but leave 'em plenty of room on the sheet for a lovely, uniform, light golden color. This should take 10-12 minutes in a 350u00b0F oven.
4
Of course you can use any type of nut you prefer, or omit them altogether. I've also made them with chocolate and peanut butter chips, chocolate and butterscotch chips, chocolate and Heath Bar chips, with pecans, pistachios, almonds, etc.
5
Another family fave: put one of these dunkers in the bottom of a bowl with a couple scoops of ice cream on top. As the ice cream melts over the dunker ... ? Bliss.

1434

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Sugar, 1 cup Brown Sugar, 1 cup Shortening, 1 cup Vegetable Oil, and more.

Yes, Cashew Chocolate Chip Dunkers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cashew Chocolate Chip Dunkers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions