Cashew Chocolate Chip Dunkers – a delicious recipe with Sugar, Brown Sugar, Shortening, Vegetable Oil, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
Mix ingredients in the given order with an electric mixer, gently stirring in the nuts and chips at the end. (Note: the recipe calls for 3-1/4 to 4 cups of flour. I start with 3-1/4 cup and add until the dough isn't sticky to the touch. And when it comes to the chocolate chips and nuts, I don't actually measure. I just kinda dump 'em in.)
3
After a gentle stir, I use my small cookie scoop to drop the dough. This dough doesn't spread in the oven, but leave 'em plenty of room on the sheet for a lovely, uniform, light golden color. This should take 10-12 minutes in a 350u00b0F oven.
4
Of course you can use any type of nut you prefer, or omit them altogether. I've also made them with chocolate and peanut butter chips, chocolate and butterscotch chips, chocolate and Heath Bar chips, with pecans, pistachios, almonds, etc.
5
Another family fave: put one of these dunkers in the bottom of a bowl with a couple scoops of ice cream on top. As the ice cream melts over the dunker ... ? Bliss.
1434
kcal
Calories
74
g
Fat
182
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Sugar, 1 cup Brown Sugar, 1 cup Shortening, 1 cup Vegetable Oil, and more.
Yes, Cashew Chocolate Chip Dunkers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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