Oatmeal Bread Recipe

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. oatmeal; 1 Tbsp. margarine or butter; 1/2 c. molasses; 1 pkg. yeast; 1/2 c. warm water; 2 eggs, beaten; 5+ c. flour; butter, melted; oatmeal

Servings: persons

1
Dissolve yeast in warm water.
2
Pour boiling water over oatmeal. Cool until warm.
3
Add butter, molasses and yeast mix.
4
Blend in eggs.
5
Gradually mix in flour, adding enough to make a smooth dough.
6
Knead for 10 minutes on floured board.
7
Place in greased bowl; cover and let rise until double in size.
8
Punch down.
9
Shape into 2 loaves.
10
Place into greased loaf pans.
11
Paint top with melted butter and sprinkle with oatmeal.
12
Cover and let rise to double.
13
Bake at 350u00b0 for 40 to 45 minutes or until done.

1612

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. boiling water, 2 c. oatmeal, 1 Tbsp. margarine or butter, 1/2 c. molasses, and more.

Yes, Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bread

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