Smothered Potatoes

1. 1

   Peel and slice potatoes to a quarter inch thin.

2. 2

   Place in large dish with and inch of water above potatoes.

3. 3

   Microwave for 10 minutes, checking after 5.

4. 4

   Heat oil in a non-stick skillet, which will allow better browning on medium-high.

5. 5

   Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.

6. 6

   After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.

7. 7

   Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.