Dragon Fruit Jam

1. 1

   Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.

2. 2

   simmer over medium heat until the fruit became soft & juicy.

3. 3

   add in sugar and leave to boil by increasing the heat.

4. 4

   in the other hand, try to press on the lemon skin for the pectin.

5. 5

   keep stirring the mixture constantly until thickened.

6. 6

   again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.

7. 7

   finally, off the heat and pour out the jelly into jars.

No additional tips available.