Oatmeal Bread

1. 1

   Combine first 5 ingredients in a large bowl.

2. 2

   When this mixture is lukewarm, add warm water and yeast.

3. 3

   Stir in white flour.

4. 4

   When dough is stiff enough to handle, turn onto floured board and knead 5 to 10 minutes.

5. 5

   Place in greased bowl, cover and let rise until doubled.

6. 6

   Punch down and let rise again.

7. 7

   Shape into 2 loaves and place in greased 9 x 5 x 3-inch pans.

8. 8

   Bake at 350u00b0 for 30 to 40 minutes.

9. 9

   Cool on rack, brushing loaves with margarine for a soft crust.

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