Oatmeal Bread

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a large bowl, sift together the flours, baking powder, baking soda, salt, and sweetener.

3. 3

   In a separate smaller bowl, whisk together the egg replacer with the milk and vinegar and add to the flour mixture.

4. 4

   Mix together carefully until just mixed.

5. 5

   Place in lightly oiled loaf pan or shape into and oval loaf and place on a lightly oiled cookie sheet.

6. 6

   Dust top of loaf with oatmeal flakes and bake for 35-45 minutes.

7. 7

   Test with a knife to see if done.

* Per serving · 4 servings · Values may vary.

No additional tips available.