Chocolate Caramel Saltine'S – a delicious recipe with crackers, unsalted butter, white sugar, brown sugar, vanilla, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F. Line a large baking sheet with parchment or foil (if using foil, spray with cooking spray to avoid eating little pieces of aluminum...yech)
2
Arrange saltine crackers (salt side facing up) throughout sheet. It doesn't matter if they touch, but it's best if they don't overlap.
3
In a saucepan, melt butter, add sugar & bring to slight boil. Once boiled, turn heat down and add vanilla & stir to combine.
4
Immedietely pour recipe over crackers, ensuring to cover as much as possible.
5
Bake for 8-10 minutes.
6
Remove from oven & immedietely sprinkle with chocolate chips. Allow chips to melt until they seem spreadable & spread as much as desired throughout pan. (I prefer to have some caramel spots showing through, which turns out looking like a marbled effect).
7
Sprinkle with nuts if desired.
8
Cool in fridge (or freezer if you are in a hurry!) until you can break off a piece without the caramel still feeling super soft
9
Break or tear into single serving sized pieces and enjoy!
847
kcal
Calories
59
g
Fat
78
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box of saltine crackers, 1 cup unsalted butter, 3/4 cup white sugar, 1/4 cup brown sugar, and more.
Yes, Chocolate Caramel Saltine'S falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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